Akhtar Nawab G’86, ’90 is a chef and business owner in New York City and Washington D.C. He is currently the chef/owner of the fast-casual concept, Choza Taqueria and Indie Fresh – a health food delivery service – both in NYC. As well, he is the Chef Advisor at Table in Washington D.C. Akhtar’s newest venture “Alta Calidad” is a modern take on Mexican food and is slated to open in NYC this winter 2017. Akhtar studied at the California Culinary Academy and trained under chefs Loretta Keller, Roland Passot and Tom Colicchio. He has received many accolades in the restaurant industry, including the 2007 StarChefs.com NYC Rising Star Chef award and recognition as a top ten emerging culinary star by Mario Batali. He has appeared on numerous television shows, such as Iron Chef and as a judge in Worst Cooks in America.
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233 W. Broadway
Louisville, KY 40202
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Goshen, KY 40026
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